Rheology of clarified fruit juices. I: Peach juices
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 15 (1) , 49-61
- https://doi.org/10.1016/0260-8774(92)90039-9
Abstract
No abstract availableKeywords
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- RHEOLOGY OF LIQUID FOODS ‐ A REVIEW1Journal of Texture Studies, 1977
- VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICEJournal of Food Science, 1970
- EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREESJournal of Food Science, 1970