RHEOLOGICAL BEHAVIOUR OF KIWI FRUIT JUICE CONCENTRATES
- 1 May 1995
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 26 (2) , 137-145
- https://doi.org/10.1111/j.1745-4603.1995.tb00789.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Rheology of clarified fruit juices. I: Peach juicesJournal of Food Engineering, 1992
- Portable, low‐cost equipment for small‐scale fruit juice processingInternational Journal of Food Science & Technology, 1990
- Rheological behaviour of clarified banana juice: Effect of temperature and concentrationJournal of Food Engineering, 1989
- Rheological properties of clarified pear juice concentratesJournal of Food Engineering, 1989
- EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREESJournal of Food Science, 1970