Physicochemical properties of cocoyam starch
- 1 June 1995
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 9 (2) , 77-81
- https://doi.org/10.1016/s0268-005x(09)80268-3
Abstract
No abstract availableKeywords
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- Properties of starches of some West African yamsJournal of the Science of Food and Agriculture, 1967