VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH II. EFFECTS OF EMULSIFIERS
- 1 December 1986
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 17 (4) , 357-375
- https://doi.org/10.1111/j.1745-4603.1986.tb00559.x
Abstract
No abstract availableKeywords
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