Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant
- 28 February 2006
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 23 (1) , 52-59
- https://doi.org/10.1016/j.fm.2004.12.001
Abstract
No abstract availableKeywords
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