Periderm morphology of mature ‘Golden Delicious’ apple with special reference to russeting
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 8 (4) , 333-340
- https://doi.org/10.1016/0304-4238(78)90055-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Morphological and Anatomical Response of Apples to a Late Spring Frost in Relation to Stage of Fruit Development1Journal of the American Society for Horticultural Science, 1976
- Fruit Tissue Injury by Frost to ‘York Imperial’ Apples1Journal of the American Society for Horticultural Science, 1970
- Tissue Response of Young Developing Apple Fruits to Freeze Injury1Journal of the American Society for Horticultural Science, 1969
- Critical Point Drying for Scanning Electron Microscopic Study of Ciliary MotionScience, 1969
- TECHNIQUES FOR THE PRESERVAATION OF THREE‐DIMENSIONAL STRUCTURE IN PREPARING SPECIMENS FOR THE ELECTRON MICROSCOPE*Transactions of the New York Academy of Sciences, 1951
- THE ORIGIN OF RUSSETING IN THE GOLDEN RUSSET APPLECanadian Journal of Research, 1937