Texture-structure relationships in foamed dairy emulsions
- 1 January 1996
- journal article
- Published by Elsevier in Food Research International
- Vol. 29 (1) , 1-13
- https://doi.org/10.1016/0963-9969(95)00063-1
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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