EFFECTS OF RADIATION AND OF COOKING ON THE QUALITY OF BABY BEEF LIVER
- 1 September 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (5) , 473-491
- https://doi.org/10.1111/j.1365-2621.1958.tb17594.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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