Mineral analysis of corn leaves by x‐ray fluorescence on ground versus unground leaf samples
- 11 November 1992
- journal article
- research article
- Published by Taylor & Francis in Communications in Soil Science and Plant Analysis
- Vol. 23 (17-20) , 2415-2424
- https://doi.org/10.1080/00103629209368747
Abstract
Plant tissue analysis for non‐mobile nutrients can supplement soil test values or may replace soil analyses in the determination of the soil's ability to supply these nutrients to next year's crop. X‐ray fluorescence (XRF) is a rapid technique for determining nutrient concentration in plant tissue. Typically, whole leaves are dried and ground for analysis by XRF or other chemical methods. Using a leaf punch to collect leaf sample disks the size of the XRF pellet (13‐mm diameter) reduces drying time and eliminates grinding, thus reducing cost and analysis time. Leaf punch samples were collected from leaves of corn plants grown on plots receiving different types of manure and rates of phosphorus. Leaf disks were pelleted for XRF analysis using both random and precision placement of disks in the pelleting die. After analysis, the sample pellets were ground and repelleted for XRF analysis. The three disk‐handling methods had significantly lower values for some nutrients (S, Ca, Mn and Cu) than did identical whole leaf samples which contained the midrib. Nutrient content data from leaf punch disks randomly placed in the pellet die appear to provide adequate plant nutrient values for diagnostic purposes.Keywords
This publication has 6 references indexed in Scilit:
- Mineral element concentrations in acid soil tolerant and susceptible sorghum genotypesCommunications in Soil Science and Plant Analysis, 1988
- Estimation of Sulfur in Grain by X-Ray Fluorescence Spectrometry and Its Relation to Sulfur and Aniino Acids of Field Crops1Crop Science, 1984
- Effect of trace element deficiencies and excesses on mineral nutrients in sorghumJournal of Plant Nutrition, 1981
- Plant analysis of trace elements by X‐Ray‐Journal of Plant Nutrition, 1981
- ESTIMATION OF ZINC AND COPPER IN RAW AND COOKED LEGUMES: AN INTERLABORATORY STUDY OF ATOMIC ABSORPTION AND X-RAY FLUORESCENCE SPECTROSCOPYJournal of Food Science, 1979
- A comparison of X‐ray fluorescence spectrometry and chemical methods for determining sulphur in plant materialJournal of the Science of Food and Agriculture, 1973