Fluorescence of fish muscle: Causes of change occuring during frozen storage
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (11) , 1143-1151
- https://doi.org/10.1002/jsfa.2740331112
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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