Incidence, source and some properties of psychrotrophic Bacillus spp found in raw and pasteurized milk
- 9 August 1990
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 43 (3) , 62-66
- https://doi.org/10.1111/j.1471-0307.1990.tb02446.x
Abstract
No abstract availableKeywords
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