A simple gel-diffusion assay of α-amylase in ungerminated wheat grains
- 30 June 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (7) , 691-694
- https://doi.org/10.1002/jsfa.2740270717
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- GEL-DIFFUSION METHOD FOR THE ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1962
- Improved method for detection and approximate estimation of fungal amylase supplementation of wheat flourJournal of the Science of Food and Agriculture, 1961
- A Plate Assay for ElastaseNature, 1960
- Estimation of Vitamin C by Agar DiffusionNature, 1959
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953