Differentiation of Viable and Dead Escherichia coli O157:H7 Cells on and in Apple Structures and Tissues following Chlorine Treatment
- 1 February 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (2) , 251-259
- https://doi.org/10.4315/0362-028x-65.2.251
Abstract
Confocal scanning laser microscopy (CSLM) was used to differentiate viable and nonviable cells of Escherichia coli O157:H7 on and in raw apple tissues following treatment with water and 200 or 2,00...Keywords
This publication has 17 references indexed in Scilit:
- Efficacy of Washing with a Commercial Flatbed Brush Washer, Using Conventional and Experimental Washing Agents, in Reducing Populations of Escherichia coli on Artificially Inoculated ApplesJournal of Food Protection, 2001
- Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontaminationJournal of Industrial Microbiology & Biotechnology, 2000
- Attachment of Escherichia coli O157:H7 to the Surfaces and Internal Structures of Apples as Detected by Confocal Scanning Laser MicroscopyApplied and Environmental Microbiology, 2000
- SURVEY OF APPLE GROWING, HARVESTING, AND CIDER MANUFACTURING PRACTICES IN WISCONSIN: IMPLICATIONS FOR SAFETYJournal of Food Safety, 2000
- Factors Limiting the Efficacy of Hydrogen Peroxide Washes for Decontamination of Apples Containing Escherichia coliJournal of Food Science, 2000
- Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7Journal of Food Protection, 1999
- Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and LettuceJournal of Food Protection, 1998
- Antimicrobial activity of Carnosol and Ursolic acid: two anti-oxidant constituents of Rosmarinus officinalis L.Food Microbiology, 1987
- Gas chromatographic patterns of some apple surface wax constituentsJournal of Chromatography A, 1985
- Infiltration of Tomatoes by Aqueous Bacterial SuspensionsPhytopathology®, 1981