Measures Applied to Combat Thermal Stress in Poultry under Practical Tropical Environment

This publication has 9 references indexed in Scilit:

• Effect of dietary ascorbic acid on the performance of laying hens under warm environmental conditions
  British Poultry Science, 1974
• Breed Responses in Body Temperature to Elevated Environmental Temperature and Ascorbic Acid ,
  Poultry Science, 1967
• Ascorbic acid as a dietary supplement for white leghorn hens under conditions of climatic stress
  British Poultry Science, 1963
• The Effect of Dietary Calcium Level on the Efficiency of Ascorbic Acid in Maintenance of Egg Shell Thickness at Increased Environmental Temperatures ,
  Poultry Science, 1960
• Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental Temperature
  Poultry Science, 1959
• The Effect of Ascorbic Acid on Egg Quality Factors
  Poultry Science, 1958
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955
• The Level of Protein in the Diet of Laying White Leghorns During Hot Weather
  Poultry Science, 1955
• Methods of Cooling Laying Hens with Water
  Poultry Science, 1952