Use of high-pressure liquid chromatography for analysis of sweet potato phenolics
- 1 May 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (5) , 938-941
- https://doi.org/10.1021/jf60225a031
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of several methods for analysis of sweet potato phenolicsJournal of Agricultural and Food Chemistry, 1979
- DETERMINATION OF SODIUM SACCHARIN IN CHEWING GUM BY HIGH PRESSURE LIQUID CHROMATOGRAPHYJournal of Food Science, 1977
- High-performance reversed-phase liquid chromatography of naturally occurring phenolic compoundsJournal of Chromatography A, 1977
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975