Study of optimum conditions and kinetics of starch hydrolysis by means of thermostable α-amylase
- 1 November 1986
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 8 (11) , 665-667
- https://doi.org/10.1016/0141-0229(86)90062-1
Abstract
No abstract availableKeywords
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- Personal ViewBMJ, 1975
- Enzymatisch hergestellte StärkehydrolysateStarch ‐ Stärke, 1969
- Die Technologie der StärkeverflüssigungStarch ‐ Stärke, 1968
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952