Polycyclic aromatic hydrocarbons in grilled food
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 867-873
- https://doi.org/10.1021/jf00118a049
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Polycyclic aromatic hydrocarbons in smoked fishZeitschrift für Lebensmittel-Untersuchung und Forschung, 1982
- 3,4‐BENZOPYRENE IN CHARCOAL GRILLED MEATSJournal of Food Science, 1979
- Polycyclic hydrocarbons in singed food in IcelandCancer, 1968
- Geographical Variations in Mortality From Cancer in Iceland, With Particular Reference to Stomach Cancer2JNCI Journal of the National Cancer Institute, 1966