Grain yield and nutritive value of high oil, opaque and waxy maize hybrids
- 30 April 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (2) , 139-145
- https://doi.org/10.1016/s0733-5210(83)80031-9
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Progress in protein quality of maizeJournal of the Science of Food and Agriculture, 1979
- Effect of Drying Temperature on Nutritional Quality and Availability of Amino Acids in Normal and Opaque-2Corn for RatsJournal of Animal Science, 1978
- Normal, Opaque-2, Waxy, Waxy Opaque-2, Sugary-2 and Sugary-2 Opaque-2 Corn (Zae Mays L.) Endosperm Types for Rats and Pigs. Studies on Protein Quality2Journal of Animal Science, 1977
- Protein digestibility of a feed mixture in a relation to the protein digestibility of the individual protein componentsBritish Journal of Nutrition, 1974
- Nutritive Value of Several Varieties of Opaque-2 Corn and Normal Corn for Growing SwineJournal of Animal Science, 1973
- Protein Value of Colombian Opaque-2 Corn for Young Adult MenJournal of Nutrition, 1971
- Nitrogen Balance and Growth Studies of Pigs Fed Opaque-2 and Normal CornJournal of Animal Science, 1969
- Enzyme method for determination of α‐linked glucose polymers in biological materialsJournal of the Science of Food and Agriculture, 1968
- Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm ProteinsScience, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964