X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch
- 1 May 2006
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 64 (3) , 444-451
- https://doi.org/10.1016/j.carbpol.2005.12.018
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Modification of maize starch by thermal processing in glacial acetic acidPublished by Elsevier ,2000
- A Unified Context for Spherulitic Growth in PolymersMacromolecules, 1998
- Conformational Stability of V-Amyloses and Their Hydration-Induced Conversion to B-Type Form as Studied by High-Resolution Solid-State 13C NMR SpectroscopyBulletin of the Chemical Society of Japan, 1991
- Solvent Extraction of Fatty Acids from Amylose Inclusion ComplexesStarch ‐ Stärke, 1989
- Packing analysis of carbohydrates and polysaccharides. IV. A new method for detailed crystal structure refinement of polysaccharides and its application to V‐amyloseBiopolymers, 1976
- Crystal and molecular structure of V‐anhydrous amyloseBiopolymers, 1974
- Complexes of Starch and its Related Materials with Organic Compounds. Part. X. X‐Ray Diffraction of Amylose‐Fatty Acid ComplexesStarch ‐ Stärke, 1973
- Single crystals of amylose V complexes. III. Crystals with 81 helical configurationJournal of Polymer Science Part A-2: Polymer Physics, 1971
- The Influence of Hydrogen and Hydrophobic Bonds on the Stability of the Carboxylic Acid Dimers in Aqueous SolutionJournal of the American Chemical Society, 1964
- The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1Journal of the American Chemical Society, 1943