Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
- 1 March 2004
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 37 (2) , 263-268
- https://doi.org/10.1016/j.lwt.2003.09.001
Abstract
No abstract availableKeywords
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