Basic aspects of food preservation by hurdle technology
Top Cited Papers
- 27 March 2000
- journal article
- review article
- Published by Elsevier
- Vol. 55 (1-3) , 181-186
- https://doi.org/10.1016/s0168-1605(00)00161-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Combination of preservation factors applied to minimal processing of foodsCritical Reviews in Food Science and Nutrition, 1996
- Further developments in the utilization of hurdle technology for food preservationJournal of Food Engineering, 1994
- Food preservation by combined methodsFood Research International, 1992