Further developments in the utilization of hurdle technology for food preservation
- 31 December 1994
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 22 (1-4) , 421-432
- https://doi.org/10.1016/0260-8774(94)90044-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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