Economic Comparisons of Cheddar Cheese Manufactured with Defined-Strain and Commercial Mixed-Strain Culturesa
Open Access
- 1 May 1984
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (5) , 1061-1068
- https://doi.org/10.3168/jds.s0022-0302(84)81407-1
Abstract
No abstract availableKeywords
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