Identification and quantitation of trans-9, trans-12-octadecadienoic acid methyl ester and related compounds in hydrogenated soybean oil and margarines by capillary gas chromatography/matrix isolation/Fourier transform infrared spectroscopy
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 86-92
- https://doi.org/10.1021/jf00091a016
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Picogram level quantitation of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish extracts by capillary gas chromatography/matrix isolation/Fourier-transform infrared spectrometryAnalytical Chemistry, 1989
- Performance of a Gas Chromatographic-Matrix Isolation-Fourier Transform Infrared SpectrometerApplied Spectroscopy, 1988
- Heat treatment of vegetable oils. II. GC‐MS and GC‐FTIR spectra of some isolated cyclic fatty acid monomersJournal of Oil & Fat Industries, 1987
- Octadecatrienoic fatty acid isomers of partially hydrogenated soybean oilJournal of Oil & Fat Industries, 1987
- Lipids in margarines and margarine‐like foodsJournal of Oil & Fat Industries, 1985
- Complementary Techniques for the Identification of trans, trans-18:2 Isomers in MargarinesCanadian Institute of Food Science and Technology Journal, 1982
- The effects of trans trans methyl linoleate on the concentration of prostaglandins and their precursors in ratProstaglandins, 1979
- Fatty Acid Composition of Margarines in CanadaCanadian Institute of Food Science and Technology Journal, 1979
- Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient ratsThe American Journal of Clinical Nutrition, 1977