High-performance liquid chromatography of α- and β-acids in beer
- 31 December 1984
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 294, 471-475
- https://doi.org/10.1016/s0021-9673(01)96166-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Separation of α-, β- and iso-α-acids in hop products and beer by high-performance liquid chromatographyJournal of Chromatography A, 1983
- Stationary phase characterization in high-performance liquid chromatography : A test for trace metal activity in octadecyl bonded silica gelJournal of Chromatography A, 1981
- THE DETERMINATION OF α- AND β-ACIDS IN HOPS AND HOP PRODUCTS USING HPLCJournal of the Institute of Brewing, 1981
- ON THE ANALYSIS OF HOP BITTER ACIDJournal of the Institute of Brewing, 1980