The Sense of Taste in Fishes

This publication has 47 references indexed in Scilit:

• GUSTATORY FIBERS IN THE SEA CATFISH
  The Japanese Journal of Physiology, 1966
• A COMPARISON BETWEEN THE EXTERNAL TASTE SENSE OF MARINE AND FRESHWATER FISHES
  NIPPON SUISAN GAKKAISHI, 1966
• Fine Structure of the Terminal Buds on the Barbels of Some Fishes
  Archivum histologicum japonicum, 1966
• Sensory Capabilities of the Modified Fins of Squirrel Hake (Urophycis chuss) and Searobins (Prionotus carolinus and P. evolans)
  Ichthyology & Herpetology, 1965
• SOME PROPERTIES OF TASTE RECEPTORS IN FRESHWATER FISH: RESPONSES TO WEAK SOLUTIONS
  The Japanese Journal of Physiology, 1964
• Response of Catfish Barbels to Taste Stimuli
  Nature, 1961
• Taste Functions in the Carp An Electrophysiological Study on Gustatory Fibres
  Acta Physiologica Scandinavica, 1961
• The Sensitivity of the Goldfish (Carassius auratus L.) to Point Heat Stimulation
  The American Naturalist, 1956
• SPECIFIC NERVE IMPULSES FROM GUSTATORY AND TACTILE RECEPTORS IN CATFISH
  The Journal of general physiology, 1933
• The tactile centers in the spinal cord and brain of the sea robin, prionotus carolinus
  Journal of Comparative Neurology and Psychology, 1907