Use of Ozone To Reduce Molds in a Cheese Ripening Room
- 1 December 2003
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 66 (12) , 2355-2358
- https://doi.org/10.4315/0362-028x-66.12.2355
Abstract
Cheese ripening rooms have an unusual environment, an environment that encourages mold growth. Ozone has been applied in various ways in the food industry. One useful advantage of ozone is that it ...Keywords
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