MEASUREMENTS OF RATES OF PROTEIN DEGRADATION AND PROTEIN LOSS IN FASTING ANIMALS
Open Access
- 1 February 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 188 (2) , 797-804
- https://doi.org/10.1016/s0021-9258(19)77754-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECTS OF FASTING AND GLUCOSE INGESTION ON THE RETENTION OF AMMONIAJournal of Biological Chemistry, 1950
- Lysine Deficiency in Rats I. Studies with Zein Diets: Four FiguresJournal of Nutrition, 1950
- THE RATE OF INTERACTION OF THE AMINO ACIDS OF THE DIET WITH THE TISSUE PROTEINSJournal of Biological Chemistry, 1949
- CHOLINE IN THE NUTRITION OF CHICKSJournal of Biological Chemistry, 1941
- THE QUANTITIES OF PROTEIN LOST BY THE VARIOUS ORGANS AND TISSUES OF THE BODY DURING A FASTPublished by Elsevier ,1936