Food quality for Eudiaptomus gracilis: the importance of particular highly unsaturated fatty acids
- 1 October 2000
- journal article
- Published by Wiley in Freshwater Biology
- Vol. 45 (2) , 189-200
- https://doi.org/10.1046/j.1365-2427.2000.00671.x
Abstract
No abstract availableKeywords
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