A rapid method for the determination of total l-ascorbic acid in fruits and vegetables by micellar electrokinetic capillary chromatography
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (1) , 43-50
- https://doi.org/10.1016/0308-8146(95)95784-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The determination of sorbic acid and benzoic acid in a variety of beverages and foods by micellar electrokinetic capillary chromatographyFood Chemistry, 1995
- The Determination of Total Ascorbic Acid in Beers, Wines, and Fruit Drinks by Micellar Electrokinetic Capillary ChromatographyJournal of Chromatographic Science, 1995
- The determination of cocaine and related substances by micellar electrokinetic capillary chromatographyElectrophoresis, 1994
- The Analysis of Illicit Heroin Seizures by Capillary Zone ElectrophoresisJournal of Chromatographic Science, 1994
- Measurement of vitamin C by capillary electrophoresis in biological fluids and fruit beverages using a stereoisomer as an internal standardJournal of Chromatography A, 1993
- Determination of ascorbic acid and isoascorbic acid by capillary zone electrophoresis: Application to fruit juices and to a pharmaceutical formulationJournal of Pharmaceutical and Biomedical Analysis, 1992
- Determination of ascorbic acid, dehydroascorbic acid and ascorbic acid-2-phosphate in infiltrated apple and potato tissue by high-performance liquid chromatographyJournal of Chromatography A, 1990
- Liquid Chromatographic Determination of L-Ascorbic Acid in Candies and Soft DrinksJournal of AOAC INTERNATIONAL, 1988
- Electrokinetic chromatography with micellar solution and open-tubular capillaryAnalytical Chemistry, 1985
- Electrokinetic separations with micellar solutions and open-tubular capillariesAnalytical Chemistry, 1984