Bioavailable Amino Acids in Corn and Alfalfa as Measured by Applying the True metabolizable Energy Assay
Open Access
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (8) , 1873-1877
- https://doi.org/10.3382/ps.0591873
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Passage of Feed Through the Adult RoosterPoultry Science, 1979
- A Bioassay for Rapid Determinations of Amino Acid Availability ValuesPoultry Science, 1978
- METABOLIZABLE ENERGY CONTENT OF TOWER AND CANDLE RAPESEEDS AND RAPESEED MEALS DETERMINED IN TWO LABORATORIESCanadian Journal of Animal Science, 1978
- THE CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. II. AMINO ACID COMPOSITION OF THE PROTEIN AND NON-PROTEIN FRACTIONSCanadian Journal of Plant Science, 1978
- The Effect of Kernel Maturity at Harvest as Measured by Moisture Content, on the Metabolizable Energy Value of CornPoultry Science, 1977
- Effect of Adverse Growing Conditions on Corn Maturity and Feeding Value for PoultryPoultry Science, 1976
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- BIOLOGICAL AVAILABILITY OF AMINO ACIDS IN WHEAT BY-PRODUCTSCanadian Journal of Animal Science, 1968