A study of cellobiose fermentation by aDekkera strain
- 1 September 1982
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 24 (9) , 2031-2037
- https://doi.org/10.1002/bit.260240910
Abstract
The Dekkera intermedia strain studied has the ability to ferment cellobiose. The ethanol concentration obtained was 75 g/L from 180 g/L cellobiose (80% of theoretical yield). The fermentation of more concentrated solutions of cellobiose did not proceed well.This publication has 4 references indexed in Scilit:
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- Stimulation of Fermentation in Yeasts by Acetoin and OxygenNature, 1966
- On the existence of a negative pasteur effect in yeasts classified in the genusBrettanomyces Kufferath et van LaerAntonie van Leeuwenhoek, 1961
- Products of enzymatic hydrolysis of cellulose and its derivativesArchives of Biochemistry and Biophysics, 1951