Single fiber gustatory impulses in rat and hamster
- 1 April 1957
- journal article
- research article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 49 (2) , 319-334
- https://doi.org/10.1002/jcp.1030490213
Abstract
No abstract availableKeywords
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- Setzt der Geschmack eines Salzes sich zusammen aus dem Geschmack der einzelnen Ionen oder schmeckt man jedes Salz als Gesamtmolekül?Naunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1922