Investigation of Some Volatile Components of Seven Fresh Wild Mushrooms (Basidiomycetes)
- 1 March 1996
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 8 (2) , 199-201
- https://doi.org/10.1080/10412905.1996.9700594
Abstract
Twenty-five volatile compounds were identified by GC/MS from seven fresh wild mushrooms (Piptoporus betulinus, Oligoporus caesius, Amanita rubescens, Paxillus involutus, Suillus grevillei, Suillus luteus, Xerocomus subtomentosus—Basidiomycetes). The main volatile components were 1-octen-3-ol, 3-heptanone, limonene, (E)-2-heptenal, (E)-2-decenal, 4-hydroxy-4-methyl-2-pentanone, methyl 2,4-dihydroxy-3,6-dimethylbenzoate, farnesyl acetone, 3-octanol and 3-octanone. Geranyl acetone and 1,8-cineole were identified for the first time in mushrooms.Keywords
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