Stearic acid‐rich diets do not increase thrombotic risk factors in healthy males

This publication has 57 references indexed in Scilit:

• Dietary fish oil appears to prevent the activation of phospholipase C-γ in lymphocytes
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1998
• n-3 Polyunsaturated Fatty Acids and Cytokine Production in Health and Disease
  Annals of Nutrition and Metabolism, 1997
• Effects of Dietary Lipid Manipulation upon Rat Spleen Lymphocyte Functions and the Expression of Lymphocyte Surface Molecules
  Journal of Nutritional & Environmental Medicine, 1995
• Decreased Proinflammatory Cytokines and Increased Antioxidant Enzyme Gene Expression by ω-3 Lipids in Murine Lupus Nephritis
  Biochemical and Biophysical Research Communications, 1994
• Dietary n-3 Fatty Acids Alter Murine Peritoneal Macrophage Cytotoxicity
  Annals of Nutrition and Metabolism, 1993
• The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
  New England Journal of Medicine, 1989
• Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels
  New England Journal of Medicine, 1988
• Dietary Fat Modulation of in vitro Lymphocyte Function
  Annals of Nutrition and Metabolism, 1988
• Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
  New England Journal of Medicine, 1985
• THE ACCELERATION OF THROMBUS FORMATION BY CERTAIN FATTY ACIDS*
  Journal of Clinical Investigation, 1962