Polymerization of soy protein digests by microbial transglutaminase for improvement of the functional properties
- 1 October 1996
- journal article
- Published by Elsevier in Food Research International
- Vol. 29 (7) , 627-634
- https://doi.org/10.1016/s0963-9969(96)00069-5
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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