Antioxidant properties of hard winter wheat extracts
- 1 September 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 78 (4) , 457-461
- https://doi.org/10.1016/s0308-8146(02)00156-5
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Rosemary Extracts as Inhibitors of Lipid Oxidation and Color Change in Cooked Turkey Products During Refrigerated StorageJournal of Food Science, 2002
- Antioxidant activity of extracts from roasted wheat germFood Chemistry, 2000
- Antioxidative and Anti-Glycation Activity of Garcinol fromGarcinia indicaFruit RindJournal of Agricultural and Food Chemistry, 2000
- Rosemary Extract and Precooking Effects on Lipid Oxidation in Heat‐Sterilized MeatJournal of Food Science, 1998
- Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid CompoundsJournal of Agricultural and Food Chemistry, 1997
- Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their EmulsionsJournal of the Science of Food and Agriculture, 1996
- Antioxidants in Human Health and DiseaseAnnual Review of Nutrition, 1996
- Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water EmulsionJournal of Agricultural and Food Chemistry, 1996
- Use of a free radical method to evaluate antioxidant activityLwt - Food Science and Technology, 1995
- Antioxidant activity of durum wheat branJournal of Agricultural and Food Chemistry, 1992