Variations in the Composition of Egg-yolk Pigment
- 1 February 1952
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 6 (1) , 393-397
- https://doi.org/10.1079/bjn19520042
Abstract
Variations in the Composition of Egg-yolk Pigment - Volume 6 Issue 1 - F. H. Grimbleby, D. J. G. BlackKeywords
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