Starch Transformation During Banana Ripening: The Amylase and Glucosidase Behavior
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1181-1186
- https://doi.org/10.1111/j.1365-2621.1988.tb13557.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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