Die Wirkungsweise von Emulgatoren auf Stärke
- 1 January 1983
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 85 (11) , 439-443
- https://doi.org/10.1002/lipi.19830851103
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- EinschlussverbindungenPublished by Springer Nature ,1954
- Die neueren Ergebnisse der StärkeforschungPublished by Springer Nature ,1949
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946
- The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1Journal of the American Chemical Society, 1943
- The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1Journal of the American Chemical Society, 1943
- The Configuration of Starch and the Starch—Iodine Complex. I. The Dichroism of Flow of Starch—Iodine Solutions1Journal of the American Chemical Society, 1943
- Neue Ansichten ber die St rkeThe Science of Nature, 1939