The Effects of Chilling and Non-Chilling on Further Processed Fowl
Open Access
- 1 September 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (5) , 1798-1801
- https://doi.org/10.3382/ps.0551798
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of Chilling Methods and Aging Time on Yield and Tenderness of FowlPoultry Science, 1974
- Effects of Electrolyte Treatments and Dry-Chilling on Yields and Tenderness of BroilersPoultry Science, 1973
- Evaluation of Toughness Differences in Chickens in Terms of Consumer ReactionJournal of Food Science, 1965