Respiratory Transition during Seed Germination
Open Access
- 1 February 1976
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 57 (2) , 274-276
- https://doi.org/10.1104/pp.57.2.274
Abstract
Experiments with germinating seeds of Wayne soybean (Glycine max Merr.) show that between the 4th and the 8th hour of germination, respiration experiences a transition from predominantly “alternate” respiration, which is sensitive to salicylhydroxamic acid, to a cyanide-sensitive respiration. The dependence of early germination stages on alternate respiration is reflected in several types of seed functions, including subsequent root growth rate, chlorophyll synthesis, and germination itself. The early period of germination is shown to require a normal O2 tension, which is no longer a requirement at later stages. The changing sensitivity to cyanide and to salicylhydroxamic acid is found to be common to seven different types of germinating seeds. It is proposed that the alternate pathway of respiration provides something essential for the completion of the earliest stages of seed germination.Keywords
This publication has 9 references indexed in Scilit:
- Promotion of Seed Germination by CyanidePlant Physiology, 1973
- Studies of Electron Transport in Dry and Imbibed Peanut EmbryosPlant Physiology, 1971
- Specific Inhibition of the Cyanide-insensitive Respiratory Pathway in Plant Mitochondria by Hydroxamic AcidsPlant Physiology, 1971
- Metabolism of Barley Seed During Early Hours of GerminationPlant Physiology, 1969
- Seed dormancy and oxidation processes.1969
- Germination of Phaseolus vulgaris II. Stimulation of Axis Growth by dl-FluorophenylalaninesPlant Physiology, 1966
- Metabolic changes associated with the germination of corn. II. Nucleic acid metabolism.Plant Physiology, 1965
- ACTIVATION OF PROTEIN SYNTHESIS IN THE IMBIBITION PHASE OF SEED GERMINATIONProceedings of the National Academy of Sciences, 1964
- The Respiration of the Pea Plant. Oxidation of Hexose Phosphate and Pentose Phosphate by Cell-free Extracts of Pea Leaves.Plant Physiology, 1954