INHIBITION OF SPOILAGE AND PATHOGENIC BACTERIA ASSOCIATED WITH FOODS BY COMBINATIONS OF ANTIMICROBIAL AGENTS
- 1 July 1996
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 16 (2) , 87-104
- https://doi.org/10.1111/j.1745-4565.1996.tb00153.x
Abstract
No abstract availableKeywords
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