Sensory evaluation and consumer acceptance of carbohydrate‐based fat replacers in biscuits
- 1 September 1996
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 20 (3) , 285-296
- https://doi.org/10.1111/j.1470-6431.1996.tb00255.x
Abstract
No abstract availableKeywords
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