Further characterization studies of the α-amylase protein inhibitor of gel electrophoretic mobility 0.19 from the wheat kernel
- 1 February 1976
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 420 (2) , 288-297
- https://doi.org/10.1016/0005-2795(76)90320-2
Abstract
No abstract availableKeywords
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