Characterization and functional properties of the α-amylase inhibitor (α-AI) from kidney bean (Phaseolus vulgaris) seeds
- 1 November 1997
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1343 (1) , 31-40
- https://doi.org/10.1016/s0167-4838(97)00100-3
Abstract
No abstract availableKeywords
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