Determination of Penicillin G in Beef and Pork Tissues Using an Automated LC Cleanup
- 12 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4) , 1410-1413
- https://doi.org/10.1021/jf970765z
Abstract
No abstract availableKeywords
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- High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissuesJournal of Chromatography A, 1992
- Gaschromatographische Analysenmethode f r R ckst nde von sieben Penicillinen in Lebensmitteln tierischen UrsprungsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991
- Availability of Ionic Iron from Iron ChelatesJournal of Pharmaceutical Sciences, 1962