High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissues
- 1 February 1992
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 593 (1-2) , 15-20
- https://doi.org/10.1016/0021-9673(92)80259-w
Abstract
No abstract availableKeywords
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