Determination of penicillin G in milk by high-performance liquid chromatography with automated liquid chromatographic cleanup

This publication has 12 references indexed in Scilit:

• Determination of benzylpenicillin in milk at the pg ml−1 level by reversed-phase liquid chromatography in combination with digital subtraction chromatography technique
  Journal of Pharmaceutical and Biomedical Analysis, 1989
• Determination of virginiamycin residues in swine tissue using high-performance liquid chromatography
  Journal of Agricultural and Food Chemistry, 1988
• Detection of Antibiotic Residues in Consumer Milk Supplies in North America using the Charm Test II Procedure
  Journal of Food Protection, 1988
• Detection of Penicillin, Cephapirin, and Cloxacillin in Commingled Raw Milk by the Spot Test
  Journal of Dairy Science, 1986
• Determination of tetracycline antibiotics in tissues and blood serum of cattle and swine by high-performance liquid chromatography
  Journal of Chromatography A, 1986
• Studies on residual antibacterials in foods : III. High-performance liquid chromatographic determination of penicillin g in animal tissues using an on-line pre-column concentration and purification system
  Journal of Chromatography A, 1985
• Automated determination of amoxycillin in biological fluids by column switching in ion-pair reversed-phase liquid chromatographic systems with post-column derivatization
  Journal of Chromatography B: Biomedical Sciences and Applications, 1985
• Studies on residual antibacterials in foods
  Journal of Chromatography A, 1985
• An evaluation of the Penzym® assay: a rapid method for the detection of β‐lactam antibiotics in milk
  International Journal of Dairy Technology, 1984
• Determination of penicillin G, penicillin V, and cloxacillin in milk by reversed-phase high-performance liquid chromatography
  Journal of Agricultural and Food Chemistry, 1983