Determination of penicillin G and cloxacillin residues in beef and pork tissue by high-performance liquid chromatography
- 28 December 1984
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 317, 311-318
- https://doi.org/10.1016/s0021-9673(01)91669-3
Abstract
No abstract availableKeywords
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